Dalma Bhaya

Taste Odisha Through Every Image!

Experience the rich flavors, traditions, and journey of Dalma Bhaya through our gallery. From steaming bowls of Dalma to vibrant food festivals, every picture tells a story of passion, heritage, and the love for Odia cuisine.

Dalma Bhaya

Dalma Bhaya: Taking Odisha’s Flavor Global

From childhood, Dalma was more than just food for Shyamsundar—it was home. Now known as 'Dalma Bhaya' he dreams of making this humble dish a global sensation.

Dalma Bhaya

From Setbacks to a Culinary Mission

Born into a farmer's family, financial struggles forced him to drop out of engineering. After co-founding a startup, he felt something was missing. His heart belonged to cooking—the flavours of Odisha. He took a bold step, leaving the startup to pursue his passion for Dalma.

Dalma Bhaya

The Rise of Dalma Bhaya

Starting from food stalls and social media, his passion turned into a movement. People doubted, but his authentic taste and story won hearts. Soon, food bloggers, chefs, and travellers recognized the magic of Dalma Bhaya.

Dalma Bhaya

A Vision to Globalize Odia Cuisine

Dalma Bhaya isn't just a name—it's a revolution. He dreams of seeing Dalma alongside Sushi and Pasta, gracing Michelin-starred menus and international food festivals.

Dalma Bhaya

Why This Matters

His journey is about resilience, passion, and pride in heritage. One day, when the world says, “Let’s have Dalma tonight,” he’ll know he’s succeeded. Support Dalma Bhaya’s journey! Share his story and help take Odia cuisine global!

Meet Our Team

Our team is passionate about bringing Odisha’s soul food to the world. From chefs crafting authentic Dalma to creative minds spreading the story, we’re united by one mission: making Dalma a global favorite.

Shyamsundar Sahoo

Founder & Visionary