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What is Dalama ??
Dalma: More Than Just Food
Dalma is Odisha’s signature dish, made with lentils, vegetables, and aromatic spices. It’s a blend of tradition and nutrition, loved for its simple yet rich flavors.
At Dalma Bhaya, we bring this soulful dish to the world, preserving Odisha’s food heritage while adding a modern touch. From home kitchens to global tables, we celebrate Dalma in new and exciting ways.
Taste the tradition. Join the journey.
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Signature
Dalma Varieties
Harad Dalma
More than 40 different types of items.
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Muga Dalma
Special variety with unique flavors.
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Masura Dalma
A traditional delight for every occasion.
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Kolath Dalma
Timeless taste with a rich heritage.
Special Dalma
Healthy and nutritious dalma variety.
Organic Dalma
Made with 100% organic ingredients.
Premium Dalma
A premium taste experience.
Tasty Dalma
Delicious dalma with rich flavors.
Classic Dalma
A timeless dalma tradition.
Authentic Dalma
A taste of authenticity.
Why Dalma?
In a world dominated by fast food, it’s time to embrace a dish that’s both nutrient-rich and deeply rooted in tradition—Dalma.
Taking Odia Cuisine Global
Dalma is more than food—it’s Odisha’s heritage. Made with lentils, veggies, and spices, it carries the essence of Jagannath Temple’s offerings and deserves a place on tables worldwide.
Healthy & Nutritious in Every Bite
Dalma is a protein-rich, fiber-packed meal that boosts immunity and aids digestion. A perfect, wholesome alternative to fast food, it's ideal for a balanced and healthy diet.
Why Dalma Bhaya?
Clean & Safe
We follow strict hygiene standards to ensure every product is pure, fresh, and safe for you.
100% Real & Authentic
Our products are natural, unprocessed, and free from additives, bringing you genuine quality and taste.
Protein-Packed Goodness
Rich in essential proteins to support muscle growth, strength, and a healthy, active lifestyle.
Fiber for Better Digestion
High in fiber to improve digestion, support gut health, and keep you feeling light and energetic.
Always Fresh, Always Best
We ensure top-quality freshness in every product, preserving its natural flavor and nutrients.
Eco-Friendly & Sustainable
Committed to green practices, we use sustainable methods that protect the environment and reduce waste.
Who is Dalma Bhaya?
Shyamsundar Sahoo started his career by dreaming of becoming an electrical engineer, but his true love lies in the magic of his hands when he enters the kitchen. In a world full of junk foods, he chose to make “Dalma” a healthy and tasty cuisine of Odisha that is internationally reckonable.
From humble beginnings to food festivals, he blends tradition with innovation, serving Dalma in ways the world has never seen. His mission? To place Odia food on the global map, making it as celebrated as Sushi, Pizza, or Pasta.
From humble beginnings to food festivals, he blends tradition with innovation, serving Dalma in ways the world has never seen. His mission? To place Odia food on the global map, making it as celebrated as Sushi, Pizza, or Pasta.
Join the movement. Taste the legacy. Bringing Odisha’s Soul Food to the World!
Vision
We want Dalma to be loved worldwide, showcasing Odisha’s rich food culture. Our goal is to share Odia cuisine globally, keeping traditions alive while adding new flavors.
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Mission
We bring Dalma and Odia cuisine to the world by mixing tradition with new ideas. Our goal is to make it famous, clean, preserve Odisha’s food culture, & connect people through its flavors.
What Others Say
Amit Lenka
I knew Shyamsundar Sahoo is a good cook, but I was surprised to see how good his Dalma was along with other dishes of Odisha. He has actually mastered the art of making the best dalma
Amarendra Kumar
The hands of Shyamsundar have a magical touch once he enters the kitchen. Especially the dalma he prepares is too good to ignore
Deepak Kumar
If Dalma is an art, Shyamsundar Sahoo is the artist. He's proven time and again that he is the best in business when it comes to preparing authentic, healthy & tasty dalma
Smruti Ranjan
Shyamsundar has mastered to prepare all the varieties of Dalma. Be it veg or nonveg, he is a genius in giving you the best of the town
Rupali Das
Shyamsundar is an expert in making Odia dishes like dalma. I really enjoy the handmade food that he cooks that I recognize
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